Course image TOU4153 PEMASARAN PERKHIDMATAN PELANCONGAN
FAKULTI PERNIAGAAN, EKONOMI DAN PEMBANGUNAN SOSIAL
TOURISM SERVICE MARKETING 
TOU4153
SEM III 2023/2024
      
COURSE SYNOPSIS

This course is designed to introduce the concept and application of service marketing services in the tourism industry. The course highlights various business services and challenging contemporary issues and needs to be addressed differently from traditional marketing issues. Contemporary issues focus on local issues and also international issues in service marketing. The course also focuses on the development of strong relationships between customers through the delivery of quality services based on sound knowledge to ensure the implementation of strategies to achieve competitive services in competitive advantage.
 
·            PLO3 : Cognitive Skills
·            PLO5 : Interpersonal Skills 
·            PLO4 : Communication Skills

COURSE LEARNING OUTCOME (CLO)
·            CLO1: Explain the concept and application of service marketing for tourism industry (C5, PLO3)
·            CLO2: Propose the planning and strategies of marketing services applicable for tourism industry (A5, PLO5)
·            CLO3: Perform the impact of service marketing through effective presentation (A5, PLO4)

COURSE ASSESSMENT
·            Case study: 10%
·            Test: 15%
·            Presentation: 20% (oral communication & writing communication)
·            Assignment: 15% (peer evaluation & group evaluation)
·            Final exam: 40%

COURSES TEACHING PLAN
·            Class Schedule K1: Monday (10AM-1PM) and Thursday (8AM-11AM). 
·            Class Schedule K2: Tuesday (10AM-1PM) and Thursday (8AM-11AM). 

        COURSE LECTURER
·            Dr. Munira Mhd Rashid (K1)- 014 3498909 (munira.rashid@umt.edu.my)
·            Dr. Kalsitinoor Set (K2)-016 9214023 (kalsitinoor@umt.edu.my)


WEEK

DATE

CHAPTER

ASSESSMENT TYPE

NOTES

1

28/7- 1/8

Chapter 1: Introduction To The Service

- The Basics Of Wow! The Guest Knows Best

Test/Final Exam

 

2

4/8- 8/8

Chapter 2: Consumer Expectations In The Service

- Meeting Guest Expectations Through Planning

Test/Final Exam

 

 

3

11/8- 15/8

Chapter 3: Physical Evidence And Servicescape

- Setting The Scene For The Guest Experience

Test/Final Exam

ONLINE

4

18/8- 22/8

Chapter 4: Developing The Hospitality Culture: Everyone Serves!

 

Test/Final Exam

ONLINE

 

 

TEST ONLINE IN CLASSROOM

22/8/2024 THURSDAY

(CHAPTER 1,2,3,4)

(40 MCQ)

1 hour

 

5

25/8/- 28/8

Chapter 5:

Serving With A Smile: Motivating Exceptional Service

 

(text book chapter 7)

Final Exam

 

 

 

 

 

CASE STUDY IN CLASSROOM

28/8/2024

THURSDAY

6

1/9- 5/9

Chapter 6: Involving The Guest: The Co-Creation Of Value (Customer Relationship Management)

 

(Text Book Chapter 8)

 

Chapter 7: Service Recover-Fixing Service Failures

 

(Text Book Chapter 13)

 

Final Exam

 

 

 

 

 

Final Exam

 

 

 

 

 

 

ONLINE

 

Submission of assignment report 5/9/2024

7

8/9- 12/9

PRESENTATION

 

 

 

8

15/9- 21/9

Study Week

 

 

9

22/9- 28/9

FINAL EXAM WEEK